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Mom's Carrot Soup

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“Mom's Carrot Soup”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream carrots and soup in blender/food processor.
  2. Add milk and blend.
  3. Add remaining ingredients (not the parmesan cheese) and salt and pepper to taste.
  4. Heat for serving.
  5. Sprinkle with 1 T parmesan cheese per serving.

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