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“My mom served these with fried chicken. So good.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil and drain potatoes which have been cut in half.
  2. Saute onion in margarine until tender.
  3. While potatoes are hot, place into 9 X 13" baking dish.
  4. Break potatoes into chunks with fork to cover bottom of dish.
  5. Salt and pepper.
  6. Spoon soup over potatoes, then add onions.
  7. Cover with cheese.
  8. Bake at 350 for 30 minutes.

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