Mom's Cheese and Tomato Pie

Name: Mom's Cheese and Tomato Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 sheet frozen puff pastry, thawed; 1 cup shredded cheddar cheese; 1 tomatoes, sliced; extra cheese, to taste

Submitted by Seedbeads

"This is unlike any Cheese and Tomato pie I've found, but it's irresistable! It's also fattening, but it's major comfort food. I grew up on this, with a garden salad on the side. There's no science to this recipe - just throw it together as you like and bake till it's done."

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Ready In:: 30mins
Ingredients:: 4
Serves:: 4

ingredients

1 sheet frozen puff pastry, thawed
1 cup shredded cheddar cheese
1 tomatoes, sliced
extra cheese, to taste

directions

Thaw puff pastry and roll out to fit into pan (no larger than 9x9).
Pierce bottom of pastry all over with a fork, leaving 1/2- 1" around the edge for a nice crust.
Spread the cheese (however much you like) over the pastry, and top with tomato slices.
Bake in a 400ºF oven until pastry is puffed and golden (about 20 mins).
Cut into squares and serve.
A 9x9 pan will serve 4 with a salad or other sides.