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Mom's Cheese and Tomato Pie

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“This is unlike any Cheese and Tomato pie I've found, but it's irresistable! It's also fattening, but it's major comfort food. I grew up on this, with a garden salad on the side. There's no science to this recipe - just throw it together as you like and bake till it's done.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw puff pastry and roll out to fit into pan (no larger than 9x9).
  2. Pierce bottom of pastry all over with a fork, leaving 1/2- 1" around the edge for a nice crust.
  3. Spread the cheese (however much you like) over the pastry, and top with tomato slices.
  4. Bake in a 400ºF oven until pastry is puffed and golden (about 20 mins).
  5. Cut into squares and serve.
  6. A 9x9 pan will serve 4 with a salad or other sides.

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