STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Mom's Cheesecake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a revised recipe from my mom she made years ago. She would force the cottage cheese through a sieve then beat in the eggs by hand with a whisk. I do not know prep time for this but baking time is an hour and 15 minutes.”
READY IN:
1hr 15mins
SERVES:
10-12
YIELD:
1 nine inch x three inch cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Generously grease a 9 inch x 3 inch spring form baking pan, sprinkle sides and bottom with graham cracker crumbs.
  2. In a food processor blend eggs and cottage cheese 1 minute, gradually add cream cheese piece by piece til all is incorporated and smooth.
  3. Transfer to large bowl, using a whisk (or electric beater) beat in all remaining ingredients blending thoroughly.
  4. Pour into prepared pan, bake at 325°F 1 hour-15 minutes.
  5. Turn oven off leave cake in oven 1 hour before removing.
  6. Remove and let cool; refrigerate.
  7. Opening oven during baking process may cause it to fall.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: