Mom's Cherry Cake
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8-12
ingredients
directions
- Preheat oven to 350.
- Combine first three ingredients in a saucepan and heat. Do Not boil.
- Mix rest of ingredients well with electric mixer or stir well.
- Pour batter into greased and floured 9x13 baking pan.
- Pour heated cherry mixture over the batter. Do not mix.
- Bake 350 for about 20 minutes or until lightly brown.
- Serve warm with vanilla ice cream on top (optional).
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Reviews
-
This is a nice dessert if you like things really sweet. We are not big sweet eaters though, so if I make the cake again, I will have to play with the amount of sugar used in the recipe. I also found that a bit later the liquid separated, and left the bottom of the pan quite soupy. The recipe didn't say whether to drain the cherries or not, so I add the liquid in the first step. Recipe was made and reviewed for Spring PAC 2011
RECIPE SUBMITTED BY
lababb
Clearwater, Kansas