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“I haven't made these for awhile, but just ran across the recipe. These were a favorite when we were growing up, and my mom still makes them.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat cherry juice, 3/4 sugar, cornstach and cinnamon. Stir until clear and thick. Add cherries and lemon juice, heat to boiling. Pour into a 9 x 13 baking dish.
  2. Mix Bisquick, 3 tblsp. sugar, and milk. Drop heaping tablespoonfuls onto top of cherries.
  3. Bake at 350 degrees until golden brown, approximately 20 minutes.

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