Mom's Chess Pie

Name: Mom's Chess Pie
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 pies, 16 serving(s)
Ingredients: 2 (9 inch) pie crusts; 4 eggs (slightly beaten); 2 cups sugar; 1/2 cup butter (melted and cooled); 1 teaspoon vanilla; 1 teaspoon vinegar; 4 tablespoons buttermilk

Submitted by Chef Eileen

"This is my favorite Chess pie recipe. My DM made these pies for us when we were kids. She had 6 children.I guess that means it's over 50yrs old!:o I still love them and now making them for my step-children and grandchildren."

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Ready In:: 35mins
Ingredients:: 7
Yields:: 2 pies
Serves:: 16

ingredients

2 (9 inch) pie crusts
4 eggs (slightly beaten)
2 cups sugar
¹⁄₂ cup butter (melted and cooled)
1 teaspoon vanilla
1 teaspoon vinegar
4 tablespoons buttermilk

directions

In large bowl add eggs (slightly beaten).
Stir in sugar.
Stir in melted butter (a little at a time and make sure it is cool or else eggs will cook).
stir in remaining ingredients.
Mix until just combined.
Bake at 350 degrees 25-30 minutes.