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Mom's Chex Mix

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“This is the recipe my grandmother used. My mom was making it for me long before you could buy it in the store.”
READY IN:
2hrs 10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • Dry Ingredients
  • 12 ounces Rice Chex (1 box)
  • 12 ounces Corn Chex (1 box)
  • 24 ounces Wheat Chex (1 box)
  • 10 12 ounces Cheerios toasted oat cereal
  • 16 12 ounces pretzel nuggets
  • 1 (15 1/4 ounce) box pretzel sticks
  • garlic toast crouton
  • 1 lb mixed nuts
  • Seasoning
  • 1 cup oil
  • 4 tablespoons Worcestershire sauce
  • 1 tablespoon garlic salt
  • 1 tablespoon seasoning salt

Directions

  1. Mix up dry ingredients in a large wok or casserole dish.
  2. Mix up seasoning seperately, then pour over the top of the dry ingredients.
  3. Bake at 250 for 2 hours, stirring occasionally (approx every 1/2 hour).

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