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“This was another casserole that my Mom used to make up when I was young. It is fast, easy and can be made up ahead of time and frozen.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the chicken, pimento, chili powder, green pepper, onion, celery, mushrooms, mushroom soup, chicken broth and 2-1/2 cups cheddar cheese in a caserole dish.
  2. Sprinkle the top of the casserole with the remaining 1 cup cheese.
  3. Bake in 350 oven for 1 hour.

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