Mom's Chicken Chimichangas

"Delicious! The cream cheese melts over the chicken & chilies inside. Prep time includes frying."
 
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Ready In:
40mins
Ingredients:
10
Yields:
8 7-oz chimichangas
Serves:
8
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ingredients

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directions

  • Combine chicken, green onion, tomatoes, olives, chilies and cilantro. Sprinkle with juice from lime.
  • Slightly warm the tortillas and then the cream cheese in microwave.
  • Place 1 oz "slice" of cream cheese in center of each tortilla, spoon 1/8th of the chicken mixture over the cream cheese into center of tortilla. Wrap like a burrito, folding ends shut. Optional: use a toothpick to hold tortilla shut.
  • Fry over medium high heat in a little oil, until lightly brown and warm in center. Continue to add oil to pan as needed.

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RECIPE SUBMITTED BY

Love to sing, swim, kayak and bike! I enjoy making/eating homemade.
 
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