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Mom's Chicken Contintental

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“This is the ultimate comfort food for me. Growing up, this was one of my family's favorite meals. This version, though, is a little bit healthier than the 1970's casserole.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken and flour in a large freezer bag, shake to coat.
  2. Heat olive oil in a large pan over medium heat.
  3. Brown chicken in the oil. Remove chicken, cover and keep warm.
  4. Stir soup, water and seasonings into the same pan and bring to a slow boil, scraping the bottom and sides with a spatula.
  5. Pour rice into a 2-3 quart covered casserole dish and stir in all but 1 cup of soup mixture.
  6. Place browned chicken on top of the rice and pour remaining 1cup over all.
  7. Bake, covered at 375F for 30 minutes. Serve immediately.

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