Mom's Chicken Contintental

Name: Mom's Chicken Contintental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 3 lbs chicken, cut-up fryer; 1/2 cup seasoned flour; 1/3 cup olive oil; 1 (10 1/2 ounce) can Healthy Request cream of chicken soup; 3 tablespoons onion flakes; 3/4 teaspoon salt; 1 dash pepper; 1 tablespoon dried parsley flakes; 1/2 teaspoon thyme; 3/4 teaspoon dried celery flakes; 2 cups instant rice; 2 cups water

Submitted by chicagorob

"This is the ultimate comfort food for me. Growing up, this was one of my family's favorite meals. This version, though, is a little bit healthier than the 1970's casserole."

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Ready In:: 45mins
Ingredients:: 12
Serves:: 6

ingredients

3 lbs chicken, cut-up fryer
¹⁄₂ cup seasoned flour
¹⁄₃ cup olive oil
1 (10 1/2 ounce) can Healthy Request cream of chicken soup
3 tablespoons onion flakes
³⁄₄ teaspoon salt
1 dash pepper
1 tablespoon dried parsley flakes
¹⁄₂ teaspoon thyme
³⁄₄ teaspoon dried celery flakes
2 cups instant rice
2 cups water

directions

Place chicken and flour in a large freezer bag, shake to coat.
Heat olive oil in a large pan over medium heat.
Brown chicken in the oil. Remove chicken, cover and keep warm.
Stir soup, water and seasonings into the same pan and bring to a slow boil, scraping the bottom and sides with a spatula.
Pour rice into a 2-3 quart covered casserole dish and stir in all but 1 cup of soup mixture.
Place browned chicken on top of the rice and pour remaining 1cup over all.
Bake, covered at 375F for 30 minutes. Serve immediately.

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Reviews

You're absolutely right - this is comfort food. In fact, next time I'm going to double the "gravy" part just to have with leftover rice. Truly delicious. Thanks for posting.

BogeysMom