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“This is a delicious and comforting soup my mom has made since I was a little girl. It has a creamy broth with great flavor, and really must be experienced with some freshly baked bread. Mom always made this soup along with some homemade Dilly Bread.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot, cook the chicken with the first onion, celery, and water. Cook until tender.
  2. Cut chicken into chunks, discard the celery & onion, but save the stock.
  3. Sauté the OTHER onion with the carrots in butter. Add curry powder, then sauté 10 minutes more. Add sauté mixture to the pot of chicken & stock.
  4. In a separate bowl, mix cornstarch, water, salt, sugar, & evaporated milk. Add mixture to the main pot, and simmer for a while, until thick.
  5. Enjoy! preferably with a fresh loaf of Dilly Bread!

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