Mom's Chicken Pot Pies

"This is the only chicken pot pie I will eat - Mom's recipe, the best ever, my favorite dish from childhood (it is fun to eat the little pies)."
 
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Ready In:
50mins
Ingredients:
9
Serves:
4
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ingredients

  • 3 -4 boneless skinless chicken breasts
  • 12 cup chopped celery
  • 1 tablespoon chopped toasted almond (optional)
  • 12 cup mayonnaise
  • 1 (15 ounce) can cream of mushroom soup (get regular size can)
  • 1 (15 ounce) can chicken broth (get regular size can)
  • 14 cup dried breadcrumbs
  • 14 cup grated parmesan cheese
  • 1 (16 ounce) package frozen tart shells (in freezer section with regular frozen pie shells. They come 8 to a pkg. We don't know if this is th)
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directions

  • Boil chicken or cook in a pressure cooker. I use a pressure cooker and use the water from it as the chicken broth. You could also cook in a microwave and use canned broth.
  • Chop the chicken. In a bowl mix all ingredients except bread crumbs and grated cheese.
  • Fill uncooked tart shells with chicken mixture. Combine some bread crumbs and cheese; sprinkle on top of the pot pies.
  • Place on baking sheet and cook in 350 degree oven about 30 minutes or until the pie shells are brown. You can also make this in a regular pie shell.

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RECIPE SUBMITTED BY

This is a place where I am posting recipes to share with friends and family, but feel free to look at what I have got.
 
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