Mom's Chicken Vegetable Alfredo
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 6 ounces spaghetti
- 2 cups fresh broccoli florets
- 2 cups sliced carrots
- 2 tablespoons margarine
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3 tablespoons flour
- 2 teaspoons chicken broth
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cups milk
- 1 (12 1/2 ounce) can canned chicken
- 1 (8 ounce) container sour cream
- 1⁄3 cup parmesan cheese
directions
- Cook spaghetti.
- Meanwhile, in a medium saucepan, boil 4 cups of water. Add broccoli and carrots; return to boil. Reduce heat; cook about 5 more minutes until crisp tender.
- Drain.
- Melt margarine in a large pan. Add onion and garlic powder. Stir in flour, chicken broth, salt and pepper. Gradually stir in milk. Cook until mixture boils and thickens, stirring constantly.
- Stir in veggies, chicken, sour ceram and 1/4 cup of the Parmesan cheese. Cooke until heated, but DO NOT BOIL.
- Drain spaghetti. Add to vegetable mixture. Toss to mix. Sprinkle with remaining cheese.
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RECIPE SUBMITTED BY
I am....
Mommy to 3 of the sweetest boys EVER, ages 6, 4 and almost 2.
married to a wonderful man for 5 years now!
usually melting in the heat in AZ, but it's now in the 80's so I'm bundling up....brrrr!
addicted to scrapbooking.
in love with cookbooks, but since I found this site I'm getting rid of them all! Yeah!
a FLYBaby...see www.flylady.net because she's awesome.
LindaMom's daughter, so check out her recipes!
obsessed with The Office on NBC.
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