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“This is my mom's recipe. I've tried several different kinds of Chili, but always seem to return to this one. The macaroni noodles make it a very hearty dish.”
READY IN:
3hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef w/ onion, celery, and a dash of salt and pepper.
  2. Add in tomato juice, tomato soup, stewed tomatoes, chili beans, chili powder, cumin, and celery leaves.
  3. Cook on medium or low for 2-3 hours.
  4. Cook macaroni and add after chili has been cooking 2-3 hours.
  5. Heat on low until ready to serve. The longer it heats, the better the flavors mix.

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