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Mom's Chili

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“My family loves this. Serve with lots of buttered potato bread to sop up the juices. I sometimes add more soup and water because my daughter can eat almost a whole loaf of bread just dipping it in the juice. Unsure of yield.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the beef and remove it from the grease. Saute the onion, pepper and celery in the drippings until tender.
  2. Add all ingredients together plus three soup-cans full of water. Heat through and serve.

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