STREAMING NOW: Nigella: At My Table

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“Lots of beans and veggies--full of fiber--yummy and good for you too! The Rotel gives it a bright fresh flavor. TIP: Serve with Frito's, shredded cheddar, and sour cream for a complete dinner -- or for a figure friendly alternative, eat "as is" it is great on it's own!”
READY IN:
30mins
SERVES:
8-10
YIELD:
16 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown and crumble ground beef.
  2. Chop onion, bell pepper, and garlic. Add to pan with beef and saute until tender crisp.
  3. Stir in all canned ingredients.
  4. Simmer 10 minutes.
  5. Optional: Season chili to taste with chili powder, cumin, salt, and pepper.

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