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“You know how when you ask your Mom or grandmother for a recipe and they say, "well, i don't know exact amounts, i just put it in and taste it"....well, this is my mom's chili. I love it. But then, i think everybody loves their own mother's chili. My husband thinks it is too tomato-y. The amounts are not exact, I often add more water,another can of tomatoes, or more spices depending on what I think it needs. Very good with saltine crackers or with tortilla chips and cheddar cheese. Love my mom, love her chili!”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef with onion and garlic in soup pot.
  2. Drain grease and rinse with water in colander.
  3. Put back in pot.
  4. Add all other ingredients.
  5. Cook for at least one hour.
  6. Will get hotter as it ages.

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