Mom's Chili

"My mom's chili recipe has always been a favorite comfort food of mine--it has lots of tomatoes and is on the mild side. I hope you enjoy it too! It can made in the crock pot for up to eight hours on low or on the stove for 3-4 hours."
 
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Ready In:
4hrs 30mins
Ingredients:
14
Yields:
10 cups
Serves:
6-8
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ingredients

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directions

  • Brown beef until no pink remains.
  • Put beef into crock pot or large pot on stove.
  • Add all other ingredients.
  • Cook on low in crockpot 6-8 hours or high for 4-5 or on stove top for 3-4.
  • Enjoy with shredded cheddar cheese, oyster crackers, or tortillas.

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Reviews

  1. This chili really hits the spot! The fresh tomatoes really makes a difference in the taste and texture. Thanks Rochsann, for another great recipe. Roxygirl
     
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RECIPE SUBMITTED BY

I love how cooking brings people together, whether it's sharing recipes or sharing a special meal. My sister and I love to talk recipes, and she is great at researching any recipe questions and hunting down recipes. My whole family enjoys cooking, so holidays are particularly fun when we're all cooking together. I teach social studies, and I incorporate historical recipes and foods into my lessons about culture. Cooking connects the past and present. I've realized how relaxing cooking is to me, so despite being very busy with teaching, I make time to cook.
 
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