“My mom's chili recipe has always been a favorite comfort food of mine--it has lots of tomatoes and is on the mild side. I hope you enjoy it too! It can made in the crock pot for up to eight hours on low or on the stove for 3-4 hours.”
READY IN:
4hrs 30mins
SERVES:
6-8
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef until no pink remains.
  2. Put beef into crock pot or large pot on stove.
  3. Add all other ingredients.
  4. Cook on low in crockpot 6-8 hours or high for 4-5 or on stove top for 3-4.
  5. Enjoy with shredded cheddar cheese, oyster crackers, or tortillas.

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