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“My mom took the chili recipe off of the Mexene chili powder bottle and tweaked it a bit. We love it and hope you do too!”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the beef, onion and garlic. Drain excess fat.
  2. Blend two of the cans of kidney beans to make a paste.
  3. Combine all ingredients into a pot. Simmer for at least 30 minutes (recommend 1 hour).
  4. Serve with the toppings of your choice: fritos, cheese, sour cream, onion.
  5. Enjoy!

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