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“My mom got his recipe years ago from the chef at a local Twin Cities restaurant. Great Minnesota comfort food.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the meat, add couple dashes of onion powder, and lawerys salt to meat when browning,.
  2. In a Blender, add can of whole tomatoes and liquefy,.
  3. In a large pot, add all ingredients, stir,.
  4. Simmer on medium-low heat for 10-15 minutes, or until hot.
  5. ** For bean-less chili use Hormel No Bean Chili, and exclude the 16oz can of dark red kidney beans.

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