Mom's Chili

Name: Mom's Chili
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 (28 ounce) can whole tomatoes; 1 can hormel chili, in a can; 1 package spaghetti, mix; 1 (16 ounce) can dark red kidney beans; 1 (6 ounce) can tomato juice; 1 tablespoon sugar; 4 teaspoons chili powder; 2 teaspoons onion powder; salt and pepper; lawerys salt; 1 lb ground beef

Submitted by MinnesotaMolly

"My mom got his recipe years ago from the chef at a local Twin Cities restaurant. Great Minnesota comfort food."

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Ready In:: 25mins
Ingredients:: 11
Serves:: 4-6

ingredients

1 (28 ounce) can whole tomatoes
1 can hormel chili, in a can
1 package spaghetti, mix
1 (16 ounce) can dark red kidney beans
1 (6 ounce) can tomato juice
1 tablespoon sugar
4 teaspoons chili powder
2 teaspoons onion powder
salt and pepper
lawerys salt
1 lb ground beef

directions

Brown the meat, add couple dashes of onion powder, and lawerys salt to meat when browning,.
In a Blender, add can of whole tomatoes and liquefy,.
In a large pot, add all ingredients, stir,.
Simmer on medium-low heat for 10-15 minutes, or until hot.
** For bean-less chili use Hormel No Bean Chili, and exclude the 16oz can of dark red kidney beans.