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“A sweet chili sauce from the Midwest”
READY IN:
1hr 20mins
SERVES:
12
YIELD:
12 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring all ingredients to a boil.
  2. Simmer until thick.
  3. Add one tsp cimmamon in each pint jar.
  4. Put chili sauce in jars and seal while hot.

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