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Mom's Chinese Chicken Wings

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“This is my mother-in-law's recipe. I am always asking her to make it when we visit. I have made these for buffet get-togethers and serve them from a crock pot to keep them warm. I usually double the recipe. Overnight marinating time is not included in prep time.”
READY IN:
1hr 5mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse wings and pat dry.
  2. Mix all ingredients together and marinate overnight, turning a couple of times.
  3. Bake at 350°F for 40-50 minutes.
  4. Turn them over halfway through cooking time.
  5. Baste a couple of times as well.

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