Mom's Chocolate Chip Cookies
"I grew up on these chocolate chip cookies and I think they are the best. I don't know where she got the recipe, but try it for yourself and you be the judge. This is a recipe for people who like their cookies very moist and less cakey."
- Ready In:
- 33mins
- Ingredients:
- 10
- Yields:
-
24 cookies
- Serves:
- 12
ingredients
- 1 cup butter, room temperature (2 sticks)
- 2 1⁄4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla
- 3⁄4 cup granulated sugar
- 3⁄4 cup brown sugar
- 2 eggs
- 2 cups chocolate chips
- 1⁄2 cup nuts (optional)
directions
- Preheat oven to 375 degrees
- Sift all dry ingredients except for sugars and set aside.
- Cream butter and sugars.
- Add vanilla.
- Add eggs one at a time.
- Add sifted ingredients.
- Add chips and nuts(if using).
- Use two large spoons to scoop out dough onto cookie sheet(parchment paper is good to use on cookie sheet).
- Bake for 8-10 minutes depending on how you like them baked.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in Las Vegas now, but I am originally from Pennsylvania....Philly area. I really miss the good food from back there, because the food out here is awful. People stop making homey food the farther west you get or something. I am a housewife and mother of two. My husband and I love our new little additions to our family. My favorite cookbooks are little bits and pieces of everyone else's. I like to make recipes that people have been making for years in their family and start a tradition with mine.
