“Mom always had the best chocolate chip cookies. There was something about them that was different yet exactly right. I've tweaked her recipe to fit my low-cholesterol, whole grain diet, and they're still just as perfect as I remember them.”
READY IN:
40mins
YIELD:
84 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Cream together until smooth: Butter, Sugar, Brown Sugar, & Vanilla.
  3. Beat egg white & add to mixture.
  4. Mix in separate bowl: Flour, Baking Soda, salt, oatmeal, and flaxseed meal. Add gradually to other mixture.
  5. Stir in chocolate chips.
  6. Drop by rounded teaspoon onto ungreased cookie sheet.
  7. Bake 8-10 minutes.

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