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Mom's Christmas Breakfast (Make Ahead)

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“My Mother-In-Law has been making this for breakfast on Christmas day since I met my Dear Husband and before. It's really wonderful, and we always look forward to brunch at Mom's. This recipe can be changed all about, too. I've used pepper-jack cheese and shrimp, Havarti and crab...We just like it best the way Mom makes it! This goes very well with little sweet rolls, fresh strawberries, juice and coffee.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 8 slices white bread, cubed
  • 3 cups shredded sharp cheddar cheese
  • 1 lb Little Smokies sausage, cut in thirds
  • 5 eggs
  • 2 12 cups milk
  • 34 teaspoon dry mustard
  • 10 34 ounces cream of mushroom soup
  • 12 cup milk

Directions

  1. In a greased 9X13 casserole dish, alternate layers of bread, sausage, and cheese.
  2. Beat eggs, then add milk, salt, and mustard. Pour over meat and cheese mixture. Refrigerate overnight.
  3. Mix soup and milk together in a pourable cup. Cover and refrigerate overnight.
  4. Next morning, pour the soup and milk mixture over all, bake 300*F 1-1/2 hours until set.

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