Mom's Cinnamon Cake With Zucchini
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
1 13x9 pan
- Serves:
- 30
ingredients
- 3 cups zucchini, grated
- 3 cups granulated sugar
- 1 1⁄4 cups oil
- 4 eggs
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1⁄2 teaspoons cinnamon
- 1⁄4 teaspoon ground cloves
- 1 teaspoon salt
- 1 cup nuts, chopped (optional)
- various fruit (optional)
directions
- In large bowl, mix Zucchini, Sugar,Oil and Eggs.
- Combine all dry ingredients in another bowl, mixing well.
- Add dry ingredients to Zucchini mixture.
- Blend in nuts or fruits, raisins, etc.
- Pour mixture into a greased and floured 13x9 pan or a Bundt pan.
- Bake 13x9 pan 350° for 1 hour.
- Bake Bundt pan 350° for 1½ hours.
- May be served as is, or topped with.
- a sprinkle of powdered sugar, or drizzle of icing or whipped topping, etc.
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RECIPE SUBMITTED BY
BB502
Struthers, Ohio
I am in Northeastern Ohio. Have lived here my entire life.
I am retired.
I was raised at my Grandmother's
side, with an apron and wooden spoon, as my small chef's wardrobe! We spent many happy times, in her kitchen baking and cooking up memories!
My love of the culinary arts has never waned. It seems I still cook and bake, as if I were feeding everyone at Grandma's Boarding House! (although my neighbors are happy about the "goodies" I am constantly sending their way!) I must learn to cook for two...
My kitchen is in my Cape Cod Style home and done in a French Country style, with french blue and pale yellow, accented with
white.