Mom's City Chicken

"This dish is traditionally made with veal and pork but I keep the cost low by only using the cheapest pork I can find, usually boneless country ribs. No chicken here. I like to serve it over barley which soaks up the remaining liquid nicely!"
 
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Ready In:
1hr 50mins
Ingredients:
8
Yields:
6 skewers
Serves:
4
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ingredients

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directions

  • Cut boneless ribs into 1 to 1.5 " pieces;.
  • Skewer 4 pieces per skewer.
  • Dredge skewers in flour, then in egg mixture and then in breadcrumbs.
  • Warm a large pan over medium heat and add olive oil and butter.
  • When butter is melted, add the skewers and cook until all sides are golden brown (add more butter if needed).
  • Once golden brown, pour in beef broth and sprinkle onion over the top.
  • Cover with foil and place in preheated oven at 350 degrees Fahrenheit for 1 hour.
  • Remove foil and leave in oven for an additional 30 minutes.
  • Remove from oven and serve over any grain to soak up extra pan juices (I prefer barley).

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RECIPE SUBMITTED BY

<p>My passion is food and I love to cook.&nbsp; My specialty are recipes that have bold flavors and are low calorie/high protein. However, I do know how to indulge with the best of them!</p>
 
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