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“I love the smell of this soup cooking. We grew up on this during cold Utah winters.”
READY IN:
1hr
SERVES:
10-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except butter, flour and half and half.
  2. Simmer potatoes until throughly cooked.
  3. In meantime combine melted butter and flour bake@ 325 for 30 minute Stir the butter/flour mixture into chowder.
  4. Stir frequently until thick remove pot from heat.
  5. Stir in half and half blend.

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