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Mom's Classic Cranberry Sauce

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“Never eat canned cranberry sauce again! This is so easy. Serve it room temp or cool. Leftovers freeze well.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve sugar in boiling water.
  2. Add berries.
  3. Cover and bring to simmering.
  4. Let berries pop, about 10 minutes.
  5. Let cool to room temperature, then refrigerate.

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