Mom's Classic Cranberry Sauce

Name: Mom's Classic Cranberry Sauce
Cook time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 12 ounces fresh cranberries; 3/4 cup sugar; 3 tablespoons water

Submitted by scrappyhare

"Never eat canned cranberry sauce again! This is so easy. Serve it room temp or cool. Leftovers freeze well."

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Ready In:: 10mins
Ingredients:: 3
Serves:: 6

ingredients

12 ounces fresh cranberries
³⁄₄ cup sugar
3 tablespoons water

directions

Dissolve sugar in boiling water.
Add berries.
Cover and bring to simmering.
Let berries pop, about 10 minutes.
Let cool to room temperature, then refrigerate.

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Reviews

This was absolutely wonderful... simple to make... not too sweet... not too tart... perfect!!! I threw in frozen cranberries and they held their shape beautifully. Thanks for telling me that this freezes well also! Good to know.

Inny9333