Mom's Classic (Creamy) Potato Salad

"This is the Potato Salad I had grown up with...nothing compares to it. So after getting frustrated at my mom's lack of measuring, I was finally able to get the right measurements for my Mom's Classic (Creamy) Potato Salad."
 
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Ready In:
1hr 20mins
Ingredients:
8
Yields:
8 Cups
Serves:
12-20
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ingredients

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directions

  • Boil potatoes in salted water until fork tender (about 10 - 20 minutes).
  • Remove from water and let cool on the counter.
  • Hard boil the eggs.
  • Place potatoes (with skins) and hard boil eggs in the refrigerator overnight.
  • Peel and dice the potatoes and place in a bowl.
  • Peel and dice the eggs and place in the bowl with potatoes. (Note: Reserve 7 egg slices to decorate the top of potato salad.).
  • Dice onion and add to the potato and egg mixture.
  • In another bowl, mix vinegar, sugar, yellow mustard, and Miracle Whip until smooth.
  • Pour on top of potatoes, egg, and onion and gently mix until thoroughly combined.
  • Smooth out the top and sprinkle with paprika and arrange 7 egg slices on the top.
  • Refrigerate at least 3 hours to let the flavors meld.
  • Enjoy!

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