“This is my mom's original recipe. It is the best for lunch or even dinner!”
READY IN:
20mins
SERVES:
2
YIELD:
2 half bagels
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your oven on low broil.
  2. Drain the water out of the tuna and combine the tuna and mayo in a bowl.
  3. Cut the bagel in half to form two donuts and toast in a toaster.
  4. Spread tuna on each half of the bagel and top with a slice of Swiss cheese.
  5. Place in the oven until the cheese is melted.

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