Mom's Classic Tuna Melt
"This is my mom's original recipe. It is the best for lunch or even dinner!"
photo by lazyme
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
2 half bagels
- Serves:
- 2
ingredients
- 1 (5 ounce) can tuna in water
- 3 tablespoons mayonnaise
- 2 slices swiss cheese
- 1 bagel
directions
- Preheat your oven on low broil.
- Drain the water out of the tuna and combine the tuna and mayo in a bowl.
- Cut the bagel in half to form two donuts and toast in a toaster.
- Spread tuna on each half of the bagel and top with a slice of Swiss cheese.
- Place in the oven until the cheese is melted.
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Reviews
-
I tweaked this just a bit. I add some dill pickle relish and used pepper jack cheese. It made for a quick, simple, and good lunch. Thanks for sharing.
Tweaks
-
Add 2 tbs chopped onion Add 2-3 chopped baby carrots to the tuna mix.
