STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my mom's original recipe. It is the best for lunch or even dinner!”
READY IN:
20mins
SERVES:
2
YIELD:
2 half bagels
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your oven on low broil.
  2. Drain the water out of the tuna and combine the tuna and mayo in a bowl.
  3. Cut the bagel in half to form two donuts and toast in a toaster.
  4. Spread tuna on each half of the bagel and top with a slice of Swiss cheese.
  5. Place in the oven until the cheese is melted.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: