Mom's Cocktail Meatballs
"My mother made these for just about every party I can remember when I was a child. Now, my sisters and I do the same. I love these and could easily make a meal from them and have!! These can be made ahead and reheated, I think they are better that way, absorbing more flavor."
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
60 meatballs
- Serves:
- 30
ingredients
- 1 lb ground beef
- 1⁄2 cup dry breadcrumbs
- 1⁄3 cup minced onion
- 1⁄4 cup milk
- 1 egg
- 1 tablespoon dry parsley
- 1 teaspoon salt
- 1⁄8 teaspoon ground pepper
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄4 cup shortening
- 1 (12 ounce) bottle chili sauce
- 1 (10 ounce) jar grape jelly
directions
- MIx ground beef, bread crumbs, onion, milk, egg, parsley, salt and pepper, and Worcestershire sauce, shape into 1 inch balls.
- Melt shortening in large skillet, brown meatballs. Remove meatballs from skillet and drain.
- Heat chili sauce and jelly in skillet until jelly is melted, stirring constantly.
- Add meatballs and stir until coated. Simmer 30 minutes,.
- Serve in chafing dish.
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RECIPE SUBMITTED BY
<p>I have always loved to cook and bake, it is my favorite pasttime. I'm always looking for people to feed.</p>
