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Mom's Corn Casserole

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“This is a slightly sweeter version of a few of the corn casserole recipes I've seen on Zaar. It's always the dish I'm requested to bring at family get togethers!”
READY IN:
55mins
SERVES:
10
YIELD:
10 portions
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons butter (melted)
  • 1 cup sour cream
  • 1 (15 1/4 ounce) can creamed corn
  • 1 (15 1/4 ounce) can whole corn (drained)
  • 1 egg
  • 1 (8 1/2 ounce) box Jiffy cornbread mix (can use Jiffy Corn Muffin Mix Copycat, Recipe 345502)

Directions

  1. Mix all ingredients well.
  2. Bake at 350 for 45 minutes in greased 7x11 baking dish.

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