Mom's Cornbread Dressing
"This is my mom's recipe. We all love this dressing and everyone asks for the recipe when we serve it."
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Yields:
-
1 lg. pan
ingredients
- pre-made cornbread, crumbled up (1 pan, any way you like to make it)
- 1 1⁄2 cups finely chopped celery
- 1 1⁄2 cups finely chopped onions
- 3 eggs, beaten
- 1 (14 ounce) can chicken broth (1-2 cans)
- salt
- pepper
- ground sage
directions
- Preheat oven to 350°.
- Mix cornbread, celery, onion, eggs and 1 can of broth together.
- Add salt, pepper and sage to taste.
- Bake at 350° for 30-45 minutes or until done.
- Half way through cooking check moisture; slowly add other can of broth if needed.
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Reviews
-
This was a very simple recipe that turned out delicious. Since I like my onions and celery well done, I parboiled the chopped veggies in chicken stock, and drained them before assembling the ingredients. It made the dressing nice and moist. There was no need to add additional stock. -
Great dressing recipe...my DH wont stop eating it !! -
This is easy and wonderful. I made it for Thanksgiving but left out the celery and ground sage. I added 2 finely chopped boiled eggs. -
So simple to prepare and so very good. Thanks for sharing this recipe.
RECIPE SUBMITTED BY
Nicole Brummett
United States
