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Mom's Cornbread Dressing

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“This is my mom's recipe. We all love this dressing and everyone asks for the recipe when we serve it.”
READY IN:
1hr 45mins
YIELD:
1 lg. pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Mix cornbread, celery, onion, eggs and 1 can of broth together.
  3. Add salt, pepper and sage to taste.
  4. Bake at 350° for 30-45 minutes or until done.
  5. Half way through cooking check moisture; slowly add other can of broth if needed.

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