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“This is my mom's recipe. Normally I'm not a huge stuffing fan, but one Thanksgiving several years ago she made this on a whim and we've never looked back. The combination of sausage, dried cranberries, and pecans make it both savory and sweet.”
READY IN:
45mins
YIELD:
12 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare stuffing mix according to package directions (typically 3 cups water and 1/4 cup butter).
  2. Saute onion and celery in 1/4 cup butter until translucent.
  3. Brown Italian sauage.
  4. Combine all ingredients in lightly greased 13" x 9" pan.
  5. Bake at 350 for 30 minutes.

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