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“Crab Cakes”
READY IN:
55mins
SERVES:
14
YIELD:
14 crab cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix crab, onions, celery, Worcestershire sauce, Old Bay seasoning, parsley flakes and dry mustard in a bowl.
  2. Mix prepared mustard and mayonnaise and add to crab mixture.
  3. Beat eggs in small bowl, tear up bread & put in eggs. Add eggs & bread mixture to crab mixture. Mix well, form into cakes. Bake @ 350 degrees for 25-30 minutes on greased cookie sheet.

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