Mom's Crab Cakes

Name: Mom's Crab Cakes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 14 crab cakes, 14 serving(s)
Ingredients: 1 lb lump crabmeat; 1 cup onion, chopped; 2/3 cup celery, chopped; 1 teaspoon Worcestershire sauce; 1 teaspoon prepared mustard; 2 tablespoons mayonnaise; 2 teaspoons Old Bay Seasoning; 2 teaspoons parsley flakes; 1/2 teaspoon dry mustard; 2 eggs; 2 slices bread; 2 garlic cloves (optional)

Submitted by LES H.

"Crab Cakes"

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Ready In:: 55mins
Ingredients:: 12
Yields:: 14 crab cakes
Serves:: 14

ingredients

1 lb lump crabmeat
1 cup onion, chopped
²⁄₃ cup celery, chopped
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
2 tablespoons mayonnaise
2 teaspoons Old Bay Seasoning
2 teaspoons parsley flakes
¹⁄₂ teaspoon dry mustard
2 eggs
2 slices bread
2 garlic cloves (optional)

directions

Mix crab, onions, celery, Worcestershire sauce, Old Bay seasoning, parsley flakes and dry mustard in a bowl.
Mix prepared mustard and mayonnaise and add to crab mixture.
Beat eggs in small bowl, tear up bread & put in eggs. Add eggs & bread mixture to crab mixture. Mix well, form into cakes. Bake @ 350 degrees for 25-30 minutes on greased cookie sheet.