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Mom's Cranberries

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“I have this recipe on a yellowed newspaper clipping. We have been making this for Thanksgiving forever. It is a slightly tart, spicy whole cranberry sauce. It is our favorite. We have doubled and tripled it and it is always great.”
READY IN:
20mins
SERVES:
6-8
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, water, cloves, allspice and cinnamon sticks in a 4-quart saucepan. Bring to boil. Cook, stirring, until syrup is clear, about 3 minutes. Add cranberries and cook just until they begin to pop, about 5 minutes.
  2. Remove from heat, add orange zest and cool. Make at least 24 hours before serving.

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