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Mom's Cranberry Bread

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“I always double the recipe to use the whole bag of cranberries. This is so moist and good. I think I may need to make some!”
READY IN:
1hr 15mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Sift dry ingredients together.
  3. Add cranberries and nuts. Add eggs mixed with oj and oil, mix slightly.
  4. Bake in greased loaf pan at 350 for one hour.

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