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Mom's Cranberry Walnut Bread

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“This is great served with breakfast or brunch or just as a hearty snack. I like to serve with softened cream cheese as a spread. Prep time does not include overnight soaking for cranberries.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cranberries and 1 cup sugar and let stand overnight.
  2. Mix together flour, 1 cup sugar, baking powder, baking soda and salt. Sift together.
  3. In a bowl, mix together eggs, orange juice, hot water, melted butter, orange rind and chopped walnuts. Add to dry ingredients.
  4. Stir in cranberries and pour mixture into two greased and floured bread pans.
  5. Bake for 1 hours at 325 degrees.

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