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“Crawfish pies are pretty common in the south, although they may seem strange to a northerner. My next door neighbor, who was from Michigan, always requested this meal from my mom.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter over medium heat.
  2. Chop green onions finely and cook in melted butter and blend until bubbly.
  3. Add mushrooms and celery and continue to cook for 5 minutes longer.
  4. Add crawfish tails with juice, finely chopped mushrooms, cooking sherry, and salt and pepper. Simmer until warm.
  5. Fill pastry shells and serve.

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