Mom's Cream Cheese Veggie Dip

"As a child, my mom made this simple veggie dip for me. It's what got me to eat an acutal vegetable! I now make it with 1/3 less fat or fat free cream cheese, but of course the real stuff is best. Cream cheese mixes best if softened to room tempreature."
 
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photo by hmms1660 photo by hmms1660
photo by hmms1660
Ready In:
8mins
Ingredients:
3
Serves:
6
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ingredients

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directions

  • Heat water and bouillon cubes in microwave until dissolved (about 1 minute, may need to crush cubes with a fork once soft).
  • Mix in cream cheese with a mixer.
  • Refrigerate, serve with your choice of raw veggies.

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Reviews

  1. This was so easy to make but it was very salty for us. I had to add another 4 ounces of cream cheese and then we enjoyed it.
     
  2. I love this dip.....I tried it with veggie boullion cubes and that was great too!!!
     
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RECIPE SUBMITTED BY

I live in Eau Claire, WI. I teach Kindergarten for the Eau Claire Area School District. I was recently married (7/22/06). I've never been much of a cook, but I've really enjoyed trying new recipes recommended by friends and now recipzaar. My husband is enjoying it too. :) As wedding gifts, we received many kitchen gadgets and cookware, I can't wait to try them all out. <br> <br>In my free time I love to read, run, and spend time with family and friends. I'm also addicted to reality TV, Grey's Anatomy and Desperate Houswives.
 
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