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Mom's Cream Corn

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“We serve this at all the holiday meals. It's easy - just dump it in the crock pot and assign a kid the job of stirring once every hour or so. Delish!”
READY IN:
6hrs 15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place all ingredients in a crock pot.
  2. We cut up the butter and cream cheese to help it melt down faster.
  3. Set your crock pot on low and let it cook all day - 6 to 8 hours.
  4. You can also cook on high for 3 to 4 hours, but make sure to check it more often so the bottom doesn't scorch.

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