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Mom's Creamy Baked Mac & Cheese

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“This is my mother's revised copy of my grandmothers mac & cheese. This one is really cheesy and creamy.”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 2 cups milk
  • 3 tablespoons margarine, melted
  • 2 tablespoons all-purpose flour
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 3 eggs, beaten
  • 3 cups cooked elbow macaroni
  • 2 12 cups shredded cheese (I use Velvetta)
  • 34 cup breadcrumbs or 34 cup cracker

Directions

  1. Preheat oven to 350 degrees.
  2. Combine first six ingredients and beat until smooth, using a wire whisk.
  3. Layer in a greased baking dish alternating with a layer of macaroni then a layer of cheese.
  4. Pour milk mixture over macaroni;sprinkle with bread or cracker crumbs.
  5. Bake covered for 50 minutes.
  6. Uncover during the last 5 min to crisp the top.

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