Mom's Crunchy Cabbage Salad
"This is a classic recipe my mom has been making since the 60s. This is an easy recipe and great for company."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 tablespoons sesame seeds
- 1⁄2 cup slivered almonds, toasted
- 1 (3 ounce) package ramen noodles, uncooked and crumbled
- 4 green onions, sliced
- 1⁄2 head cabbage, shredded
-
Dressing
- 2 tablespoons sugar
- 3 tablespoons vinegar
- 1⁄2 cup oil
- 1⁄2 teaspoon pepper
directions
- Make dressing ahead, mix together and refrigerate.
- Mix salad ingredients together, noodles last.
- Toss slightly.
- Pour dressing and serve immediately.
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Reviews
-
This was a pleasant version of Asian Slaw. I did notice a problem in the recipe so for that reason my rating is not 5 star. As written the ingredient list only calls for 1/2 CUP of cabbage. I didn't think that was correct for a salad to serve 6 so increased it to 1/2 a head of cabbage. I also used the seasoning pkt from the ramen in the dressing mixture. I really enjoyed the addition of the sesame seeds. The salad is mild in flavor & crunchy when first served. It wasn't as big of a hit the next day. Everything was oily & limp so it is definitely not a make ahead salad. This type of salad is meant to be served freshly made anyway to be at it's best. Thank you for sharing the recipe! Made for Fall '08 Pick A Chef.
RECIPE SUBMITTED BY
I am a fifth grade teacher completely dedicated to my job. I spend most of my time correcting papers, working on lesson plans, and bettering myself as an educator. I love to share my joy of cooking and baking with my class through the use of recipe integration with math. I also bring a lot of treats to my kids. :)
I am also a newly-wed just finding my feet as a cook for more than one. My husband and I love to fish and hunt, and also to eat what we catch. We always have a freezer full of venison, elk, and various fish. I replace most of the beef in recipes with ground venison.
Many of my cooking skills come from my mother, who managed an upscale restaurant for a number of years. She also learned from her grandmothers, who were well know n for being fantastic chefs. My favorite recipe book is her collection in an accordion file that she has gathered since childhood.
As you can tell, I LOVE Spongebob. It is the best way to wind down from a long day- you don't have to think! :) I am an avid reader, and must always have a book with me. As a teacher, most books I read are fifth grade level, although I do get to enjoy an adult book every now and then. My husband is an avid Chicago Cubs and Green Bay Packer fan, so we watch a lot of sports. I love to be outside gardening, camping, taking walks, or just playing. We LOVE to grill, and my favorite is brats boiled in beer!!
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