Mom's Curry Chicken
"Growing up my mother made this after the holidays with the leftovers (even using turkey instead of chicken), served over rice. Times are my best guess as have not made this in awhile."
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 3 large green peppers, sliced
- 4 large onions, sliced
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup water
- 3 teaspoons curry powder
- 1 lb cooked chicken, cubed
directions
- Fry green peppers and onions in butter until tender.
- Stir in soup and water and bring to a boil.
- Add curry powder and simmer for 5 minutes.
- Add chicken and continue simmering until chicken is heated through.
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Reviews
-
This was good. It was easy to make. I used 2 teaspoons of Curry Powder instead of 3. It was the right amount for me. The leftovers were really good. I will be making this again. Thanks for sharing your recipe. Made for PAC Spring '08. -
Wow. This was so easy! The hardest part was waiting for the rice to cook!! I put leftover turkey from Christmas dinner in. And I used cream of mushroom soup as that was all I had in the cupboard. The boys loved it! There was a bit too much curry for their tastes as I didn't scale it back even though I took out the green peppers and onions. I did sub in some leftover carrots but not enough to make up the difference. I ended up using milk instead of water as I added it without thinking. Even with all my changes (sorry!) this was still a great recipe. My pickiest of eaters ate until he was stuffed. That says a LOT right there! Thank you so much for sharing!
Tweaks
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Wow. This was so easy! The hardest part was waiting for the rice to cook!! I put leftover turkey from Christmas dinner in. And I used cream of mushroom soup as that was all I had in the cupboard. The boys loved it! There was a bit too much curry for their tastes as I didn't scale it back even though I took out the green peppers and onions. I did sub in some leftover carrots but not enough to make up the difference. I ended up using milk instead of water as I added it without thinking. Even with all my changes (sorry!) this was still a great recipe. My pickiest of eaters ate until he was stuffed. That says a LOT right there! Thank you so much for sharing!
RECIPE SUBMITTED BY
I am a stay at home mom of six(yes six!)kids ranging in age from 12 to 1 1/2 years of age. So as you can imagine my life is can be quite hectic and making dinner can somewhat difficult. Pleasing everyone pretty much never happens so I have stopped trying. I loved baking before I had children and I am trying to get back to it now that I don't have any infants in the house. Thanks to my friend Saturn I have joined this site and my fiance has stopped complaining about having the same things all the time(my kids are picky and aren't as happy with her).
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