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Mom's Delicious Black Bean Soup

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READY IN:
3hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Discard imperfect beans or stones.
  2. Rinse & soak overnight.
  3. Drain & place in large soup kettle with bone or carcass & 5 q. water.
  4. Add the onion stuck with cloves and carrots.
  5. Add the bay leaf, & celery leaves tied in a little bouquet.
  6. Cover & simmer for 3-4 hours.
  7. Remove the bones, onion, & bouquet with slotted spoon.
  8. Spin beans, liquid, & carrots in blender.
  9. Add cornstarch to soup in blender.
  10. Reheat stirring frequently.
  11. Taste for seasoning.
  12. Serve in bowls with pat of butter, slice of lemon & sprinkling of parsley.
  13. (Soaking overnight not included in "times to make").

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