Mom's Delicious Black Bean Soup
- Ready In:
- 3hrs 30mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 lb black beans
- 1 1 beef bones or 1 chicken carcass
- 1 large onion
- 2 cloves
- 2 carrots
- 1 bay leaf
- 8 -10 celery leaves
- 1 tablespoon cornstarch
- salt & pepper, to taste
- 2 -3 tablespoons butter
directions
- Discard imperfect beans or stones.
- Rinse & soak overnight.
- Drain & place in large soup kettle with bone or carcass & 5 q. water.
- Add the onion stuck with cloves and carrots.
- Add the bay leaf, & celery leaves tied in a little bouquet.
- Cover & simmer for 3-4 hours.
- Remove the bones, onion, & bouquet with slotted spoon.
- Spin beans, liquid, & carrots in blender.
- Add cornstarch to soup in blender.
- Reheat stirring frequently.
- Taste for seasoning.
- Serve in bowls with pat of butter, slice of lemon & sprinkling of parsley.
- (Soaking overnight not included in "times to make").
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RECIPE SUBMITTED BY
I enjoy reading, surfing the web, cooking, & listening to music.
I hate housework & yardwork, so if you're decadently wealthy and in search of a soulmate, by all means contact me. While the hired help takes care of the dull stuff, we can cook together, et. al.