Mom's Delicious Black Bean Soup

"She ALWAYS comes up with the best recipes!"
 
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Ready In:
3hrs 30mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Discard imperfect beans or stones.
  • Rinse & soak overnight.
  • Drain & place in large soup kettle with bone or carcass & 5 q. water.
  • Add the onion stuck with cloves and carrots.
  • Add the bay leaf, & celery leaves tied in a little bouquet.
  • Cover & simmer for 3-4 hours.
  • Remove the bones, onion, & bouquet with slotted spoon.
  • Spin beans, liquid, & carrots in blender.
  • Add cornstarch to soup in blender.
  • Reheat stirring frequently.
  • Taste for seasoning.
  • Serve in bowls with pat of butter, slice of lemon & sprinkling of parsley.
  • (Soaking overnight not included in "times to make").

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RECIPE SUBMITTED BY

I enjoy reading, surfing the web, cooking, & listening to music. I hate housework & yardwork, so if you're decadently wealthy and in search of a soulmate, by all means contact me. While the hired help takes care of the dull stuff, we can cook together, et. al.
 
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