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Mom's Deliciously Moist Banana Nut Bread

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“My mother's famous banana nut bread. It is perfectly moist and has been a favorite among friends and family.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix butter, sugar, buttermilk, vanilla, and bananas together in a bowl then slowly add the dry ingredients into the mixture mixing in the walnuts last.
  2. Stir until well mixed but do not over mix it.
  3. Grease 2 loaf pans and pour in half the mixture into each pan.
  4. preheat over to 350 degrees and bake for 45 minutes.
  5. Cool and enjoy!

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