Mom's Deviled Eggs

“So easy and so delicious. Double the recipe because they won't stay around very long! <><”
READY IN:
20mins
SERVES:
16
YIELD:
1/2 egg
UNITS:
US

Ingredients Nutrition

Directions

  1. After eggs are boiled and shelled, cut in half lengthwise.
  2. Place the yolks in a small mixing bowl.
  3. Place the whites in an egg holder.
  4. Smash the yolks with a fork.
  5. Mix the mayo, vinegar and mustard with the yolks until smooth.
  6. Fill pastry press with yolk mixture and fill each egg white with mixture.
  7. Sprinkle with paprika (optional).
  8. Refrigerate until serving.

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